Harp & Crown Trademark Application Filed by Owner Michael Schulson

Harp & Crown Trademark Application Filed by Owner Michael Schulson

Michael Schulson, Founder and CEO of Schulson Collective, filed a Harp & Crown trademark application to be used with bar and restaurant services. The trademark was registered on March 6, 2018.

About Michael Schulson

It is nearly impossible to stroll through Philadelphia’s Midtown Village without hearing or seeing something that has to do with Michael Schulson, one of the city’s most successful hospitality professionals.

After graduating from the Culinary Institute of America, Schulson worked in upscale restaurants such as New York’s Peacock Alley at the Waldorf-Astoria Hotel and David Burke’s Park Avenue Café, and Philadelphia’s Le Bec-Fin and Susanna Foo.

Schulson managed Buddakan in NYC and Pod in Philadelphia before travelling to Japan to pursue his passion for Asian cuisine. During this time he strengthened both his culinary skills and his ability to speak conversational Japanese.

Schulson opened his first restaurant in 2008, Izakaya, a Japanese pub in Atlantic City’s Borgata Hotel & Casino. In 2014 he took on Independence Beer Garden as a project and turned it into one of Philadelphia’s most beloved outdoor spaces. Gradually, he expanded Schulson collective with Double Knot, Sampan and its adjacent Graffiti Bar, and Harp & Crown.

Harp & Crown Trademark Application

Harp & Crown – Strikes and Spirits

Harp & Crown is a stunning restaurant and bar located in the city of Philadelphia on Sansom Street between 15thand 16thstreets. The unique space features vintage wallpaper, leather furniture, 24-foot ceilings, and four glamorous chandeliers, all of which contributed to its well deserved title of one of the “most beautiful restaurants of 2016” according to Eater National.

Beneath the 32-seat bar and lively restaurant, guests are welcome to head downstairs to the exclusive two-lane bowling alley (reservations only) and cocktail bar for cocktails, pizza, and charcuterie.

The main menu highlights new-American dishes made with fresh, seasonal ingredients and the cocktail bar serves Wine, Beer, and refreshing Cocktails.

Harp & Crown is a participant in Center City District Restaurant Week (September 23 – October 5). This week, restaurants throughout Philadelphia are offering three course dinners for $35 per person, and three course lunches for $20 per person.